The presence of aflatoxin B1 (AFB1) in poultry diets decreases the hatchability, hatchling weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency, as well as impairing the feed conversion ratio and increasing the susceptibility of birds to disease and mortality. AFB1 is transferred from poultry feed to eggs, meat, and other edible parts, representing a threat to the health of consumers because AFB1 is carcinogenic and implicated in human liver cancer. This review considers how AFB1produced by Aspergillus flavus and Aspergillus parasiticus strains can affect the immune system, antioxidant defense system, digestive system, and reproductive system in poultry, as well as its effects on productivity and reproductive performance. Nutritional factors can offset the effects of AFB1 in poultry and, thus, it is necessary to identify and select suitable additives to address the problems caused by AFB1in poultry.

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About the AuthorEmily Rachal

Emily Rachal is co-owner of Texas Mold Inspectors, (or TMI), along with her husband, in the Houston, TX area.  After her family’s devastating experience that not only injured her whole family, but also resulted in the loss of their youngest son Malachi, she and her husband have dedicated their lives to now educating and assisting families affected by toxic mold with their state-licensed mold inspection company.

Emily is the founder and owner of MAM. Additionally, she has recently started a non-profit organization in the name of her youngest son, called Malachi’s Message Foundation, to aid in financial support and offer hope to families who feel isolated and are unable to afford all the complex obstacles of overcoming a toxic mold exposure.

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